This hand-crafted T10 Clay Tempered Steel with Black and Red Blade Katana Samurai Sword is for Sale.

The Katana sword is full tang, which means that the blade extends right through the handle.

The Katana is often called the Daito or big sword. It’s because this sword is combined with the Wakizashi, which is the Shoto or short sword in the Daisho.

T10 steel consists of 1% carbon, making extremely hard blades. It even contains 0.35 silicon that makes the blade scratch resistant.

The blade of the Katana is differentially hardened through a procedure called clay tempering that provides the blade with a beautiful temper line (Hamon).

The Katana's blade includes fuller, also called the blood groove or Bohi, which reduces the sword's weight without decreasing its durability. The result is a nicely balanced sword that's ready to use for Kenjutsu, Tameshigiri and laido.

This Black and Red Acid Dye shade gives the sword a unique visual appearance that enhances its overall exterior.

A well-balanced Katana comes with a blade that's 72 cm long, 3.2 cm wide, and weighs 1.62KG (along with the handle). Plus, it features a Tsuka (handle) that is 27 cm long.

Every aspect of this Samurai sword shouts of traditionality. The sword features superior quality fittings, including the Tsuba (Handguard), Fuchi (Handle Collar), Kashira (Pommel) and Menuki (Sword Grip Ornaments).

It is necessary to cover the sword's Tsuka, and this is done by carefully wrapping it with a Samegawa.

The sword's Special White Marble Pattern Saya is constructed from top quality materials to ensure that the blade of the Katana is protected against undesirable damages.

The Katana's blade comes sharp by default. You may request the sword to be un-sharpened or razor-sharpened using the option provided right above.

To make the sword more personal and unique, you may request certain engravings on the blade, such as a symbol or name.

A Katana is a great and special gift to give, make sure to celebrate with a lifetime gift to someone special!