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Fresh green Indonesian bay leaves or daun salam isolated on white background Stock Photo

Daun salam, Indonesian bay leaf or Indian bay leaf. The leaves traditionally used as a food flavouring, and have been to shown to kill the spores of Bacillus cereus. Stock Photo

Single fresh green Indonesian bay leaf isolated on white background Stock Photo

Fresh green Indonesian bay leaves isolated on white background Stock Photo

Daun Salam known as the Indonesian Bay Leaf Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden. Shallow depth of field. It's pretty green nature background. Stock Photo

Indonesian bay leaf or Indian bay leaf on wood plate. The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus. Stock Photo

Dry Bay Leaves or Daun Salam (in Bahasa) on white background, isolated Stock Photo

pohon daun salam, plant daun salam, indonesia herbaceous plant, Stock Photo

Salam leaves "daun salam" are one of the leaves that make dishes delicious Stock Photo

"Daun Salam" (Syzygium polyanthum) is the leaves of the tree that used in Indonesian cooking. Also known AS Indonesia bay-leaf in english Stock Photo

green syzygium leaves, or what is better known as "daun salam" Stock Photo

Fresh green Indonesian bay leaves or daun salam, The bay leaf is an aromatic leaf commonly used as a herb in cooking Stock Photo

Fresh green Indonesian bay leaves or daun salam, The bay leaf is an aromatic leaf commonly used as a herb in cooking Stock Photo

Fresh green Indonesian bay leaves or daun salam, The bay leaf is an aromatic leaf commonly used as a herb in cooking Stock Photo

Fresh green Indonesian bay leaves or daun salam, The bay leaf is an aromatic leaf commonly used as a herb in cooking Stock Photo

Syzygium polyanthum (Daun Salam), Bay leaves as a herbal medicine for gout Stock Photo

Daun salam, also known as Indonesian bay leaf, is an aromatic leaf commonly used in Indonesian cuisine. It has a unique flavor that adds depth and richness to dishes. It is often used in soups. Stock Photo

Daun Salam is a spice used in Indonesian cuisine. In English it is known as Indonesian Bay-Leaf or Indonesian Laurel, while the scientific name is Syzygium Polyanthum Stock Photo

Bay leaf... or bay laurel or sweet bay... in Indonesia we called it daun salam. Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden. Shallow depth of field. It's pretty green nature background. Stock Photo

Bay leaf (daun salam) herbal tea, bay leaf decoctions can support digestive tract and kidney health.

Stock Photo

Bay leaf (daun salam) herbal tea, bay leaf decoctions can support digestive tract and kidney health.

Stock Photo

Bay leaf (daun salam) herbal tea, bay leaf decoctions can support digestive tract and kidney health.

Stock Photo

Bay leaf (daun salam) herbal tea, bay leaf decoctions can support digestive tract and kidney health.

Stock Photo

Bay leaf (daun salam) herbal tea, bay leaf decoctions can support digestive tract and kidney health.

Stock Photo

Bay leaf (daun salam) herbal tea, bay leaf decoctions can support digestive tract and kidney health.

Stock Photo

Bay leaf (daun salam) herbal tea, bay leaf decoctions can support digestive tract and kidney health.

Stock Photo

Currey leaves plant which is also known as DAUN SALAM in Indonesia, very green leaves taken after rain there is residual water on the leaves. Stock Photo

These are some types of herb leaves used in Indonesian cooking. From top right to bottom are daun salam, daun jeruk, kemangi, pandan, seledri, dan daun kunyit. Stock Illustration

Daun salam, Indonesian bay leaf or Indian bay leaf. The leaves traditionally used as a food flavouring, and have been to shown to kill the spores of Bacillus cereus. Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden, captured after the rain. Shallow depth of field. It is pretty nature background. Stock Photo

Herbal tea (daun salam), bay leaf decoctions can support digestive tract and kidney health. Stock Photo

young daun salam or. ay leaves after the rain Stock Photo

Bay Leaf, Syzygium Polyanthum, Daun Salam.
Artistic dried Bay Leaf. Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells. Stock Photo

Dry Bay Leaves or Daun Salam (in Bahasa) on white background, isolated Stock Photo

Herbal tea (daun salam), bay leaf decoctions can support digestive tract and kidney health.

Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells

Stock Photo

bay leaf, syzygium polyanthum, daun salam on white background Stock Photo

Herbal tea (daun salam), bay leaf decoctions can support digestive tract and kidney health.

Stock Photo

Herbal tea (daun salam), bay leaf decoctions can support digestive tract and kidney health.

Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells

Stock Photo

Indonesian traditional food named "ayam kecap daun salam" i.e. chicken cooked with soy sauce, Indonesian bay leaf and spices served on plate, isolated on white background, top view Stock Photo

a close up photo of Syzygium polyanthum or Indonesian Bay-leaf or daun salam Stock Photo

foto daun salam di atasnya terdapat beberapa semut merah yang berkumpul Stock Photo

daun salam or bay leaf isolated on white background Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells Stock Photo

Fresh green bay leaves on a rustic old wooden background. Daun salam. usually use for spice. Stock Photo

Fresh green bay leaves on a rustic old wooden background. Daun salam. usually use for spice. Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells Stock Photo

Daun Salam or Bay leaf (Laurus nobilis) boiled water contains antioxidants which are effective in inhibiting the growth of cancer cells Stock Photo

Fresh green Indonesian bay leaves or daun salam isolated on white background Stock Photo

Fresh green Indonesian bay leaves or daun salam isolated on white background Stock Photo

Fresh green Indonesian bay leaves or daun salam isolated on white background Stock Photo

Fresh green Indonesian bay leaves or daun salam isolated on white background Stock Photo

daun salam, indonesian bay leaf Stock Photo

Daun salam. The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground. Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden. Shallow depth of field. It's pretty green nature background. Stock Photo

Daun Salam known as the Indonesian Bay Leaf; non sharpened file Stock Photo

Indonesian bay leaf or Indian bay leaf on white background. The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus Stock Photo

Add Kefir Leaf, Lemon Grass to the Black Pan, Home Cooking Process Making Beef Stew Stock Photo

Fresh Indonesian Bay-leaves (popular as Daun Salam in Indonesia). This leaf is known as spices and herbs that has many health benefits. It treats diabetics, good for digestion and cardiovascular. Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden. Shallow depth of field. It's pretty green nature background.

Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden. Shallow depth of field. It's pretty green nature background.

Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden. Shallow depth of field. It's pretty green nature background.

Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden. Shallow depth of field. It's pretty green nature background.

Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden. Shallow depth of field. It's pretty green nature background.

Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden. Shallow depth of field. It's pretty green nature background.

Stock Photo

Fresh green Indonesian bay leaves isolated on white background, in Indonesia it is called Daun Salam. This leaf is known as spices and herbs that has many health benefits. Stock Photo

'Daun salam' or Indonesian bay leaf (Syzygium polyanthum) with water drops on the surfaces, looks so green and fresh after poured by rain Stock Photo

Fresh of Daun Salam or known as Indonesian bay leaf. Selective Focus. Stock Photo

fish head curry, singaporean cuisine Stock Photo

Dried Indonesian bay leaf. Dried bay leaf on white background. Daun salam, Indonesian bay leaf (Syzygium Polyanthum). Stock Photo

Daun salam, Indonesian bay leaf (Syzygium Polyanthum). Fresh, green bay leaf on the tree. Stock Photo

Syzygium polyanthum, commonly known as the Indonesian bay leaf or daun salam, is a tropical evergreen tree native to Southeast Asia. It is often cultivated for its aromatic leaves. Stock Photo

Syzygium polyanthum with common names Indonesian bay leaf, Indonesian laurel or daun salam, taken during rainy evening. A species in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. Stock Photo

Green Bay leaf leaves hanging on the tree. Bay leaf is one of herbs and use for cooking. Indonesian call it daun salam Stock Photo

Daun salam is the Indonesian name for the bay leaf, often used as a flavorful herb in cooking Stock Photo

Syzygium Polyanthum or Daun Salam in green leaves. Suitable for background design. Stock Photo

fish head curry, singaporean cuisine, on white background Stock Photo

Close view of Indonesian dried bay leaves or Indonesian laurel or Syzygium polyanthum or daun salam kering, popular ingredients in Indonesian food to increase aroma of food Stock Photo

Indonesian dried bay leaves or Indonesian laurel or Syzygium polyanthum or daun salam kering. Isolated on wooden table Stock Photo

DAUN SALAM are a fragrance in Indonesian cooking Stock Photo

Fresh bay leaves (daun salam), isolated on white background. Stock Photo

Cooking Beef Meat with Bay Leaf (Daun Salam), Cinnamon Stick, and Star Anise (Bunga Lawang), Female Hand Stir Fry on Pan with Spices, Process Making Gulai or Melayu Curry Semur Betawi Stock Photo

Daun salam kering or Dried Bay Leaves, popular Ingredients in Indonesian Food to Increase aroma of food. Isolated white background. Selective focus. Stock Photo

Daun salam kering or Dried Bay Leaves, popular Ingredients in Indonesian Food to Increase aroma of food. Isolated white background. Selective focus. Stock Photo

Daun salam kering or Dried Bay Leaves, popular Ingredients in Indonesian Food to Increase aroma of food. Isolated white background. Selective focus. Stock Photo

Daun salam kering or Indonesian Dried Bay Leaves in bamboo basket, popular Ingredients in Indonesian Food to Increase aroma of food. Isolated white background. Selective focus. Stock Photo

Fresh Bay Leaves or Daun Salam (in Bahasa) isolated on white background Stock Photo

Indian curry leaf plant also known as "daun salam koja" in Indonesia, grown in the herb garden. Shallow depth of field. It's pretty green nature background. Stock Photo

Portrait of daun salam (Syzygium polyanthum) green leafy herbs Stock Photo

Syzygium polyanthum ,with common names Indonesian bay leaf or daun salam, is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia.Bay tree bark texture. Stock Photo

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