Tom Yum Kung, Tom Yum Recipe & Video - Seonkyoung Longest

• 1 Handful Cilantro

• 3 cloves Garlic

• 3 Kaffir lime, leaves

• 3 Lemongrass

• 4 Limes

• 8 oz Mushrooms

• 3 Shallots, small

• 3 Thai chilies

• 2 Tomatoes

• 3 cups Chicken stock

• 1/2 cup Evaporated milk

• 4 tbsp Fish sauce

• 4 tbsp Thai chili paste

• 2 oz Galangal

• 3 cups Water

• 1 lb Whole prawn or u13-15 shrimp, head removed & deveined (you can peel if you prefer)