Chwee Kueh (水粿)

• 30 g Garlic

• 1/4 tsp Soya sauce, dark

• 12 g Wheat starch

• 12 g Cornflour

• 150 g Rice flour

• 1/2 tsp Salt

• 2 tbsp Sugar

• 26 1/3 tsp Vegetable oil

• 700 ml Water

• 150 g Chopped chai poh (菜脯, salted turnip), twin rabbit brand