This steamed fish dish is flavored with lime juice to add a tangy twist and tantalize your taste buds.
prep time
cook time
ingredients
Place spring onion stalks and ginger slices on a plate suitable for steaming.
Add in McCormick® Minced Garlic, Minced Onion, Crushed Red Pepper, Basil Leaves and sugar, stir fry with minced meat for another 30 seconds.
Butterfly the seabass from its tummy up and lay it flat on the spring onion and ginger.
Grind McCormick® Sea Salt over the fish and steam for 10-12 mins.
In a bowl, combine McCormick® Minced Garlic and Crushed Red Pepper together.
In a second bowl, combine the remaining ingredients and leave Thai lime slices for garnishing.
Once the fish is cooked, pour the second bowl of ingredients all over the fish followed by the bowl of McCormick® Minced Garlic and Crushed Red Pepper. Garnish with Thai lime slices and serve.
