kueh; derived from the Hokkien and Teochew kueh  粿) are bite-sized snack or dessert foods commonly found in Singapore. It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. snacks which are typically made from rice but can occasionally be made from other grains such as wheat. The term kueh is widely used in Malaysia, Brunei, and Singapore, kueh is used in Singapore and Indonesia. Order Now!!