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Tamago Sushi (Japanese Egg Sushi Nigiri)
Ingredients
  • subheading: For the Sushi Rice:
  • 1 cup sushi rice (uncooked short-grain sushi rice)
  • 1 cup water
  • 1 ½ tablespoons optional sushi vinegar (or mixing 1 tablespoon rice vinegar, ½ tablespoon sugar)
  • subheading: For Tamagoyaki:
  • 4 eggs
  • 2 tablespoon water
  • ¼ teaspoon rice vinegar
  • 1 ½ tablespoon sugar
  • 1 tablespoon mirin
  • ¼ teaspoon salt
  • oil
  • subheading: Other:
  • nori
  • optional soy sauce for serving
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