White Sugar
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To Serve
Cupcakes
Buttercream Icing
Icing
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Prepare brine by dissolving salt and Chelsea White Sugar in boiling water. Add vinegar and keep mixture hot. Put dill sprig and seeds, peppercorns and garlic in sterilised jars. Leave the tiny chokos whole and halve or quarter the larger ones. Add them to the jars.
Pour the hot pickling mixture over chokos, leaving 1cm at top of jars. Microwave individual jars at medium-high for 6 minutes. Place lids on and tighten, then leave to cool. Store for 2 weeks before using and make sure they are refrigerated before serving.
To serve
Icing
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt