Recipes Cuisine Asian Sago Pudding (Gula Melaka) 4.8 (6) 3 Reviews 5 Photos Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted. Submitted by bentwookie Published on April 3, 2019 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Cook Time: 45 mins Total Time: 45 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 10 cups water 7 ounces pearl sago, rinsed and drained 7 ounces palm sugar ½ cup water 2 cups canned coconut milk Directions Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight. In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit. Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving. I Made It Print Nutrition Facts (per serving) 234 Calories 10g Fat 38g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 234 % Daily Value * Total Fat 10g 12% Saturated Fat 9g 43% Sodium 20mg 1% Total Carbohydrate 38g 14% Dietary Fiber 1g 2% Total Sugars 19g Protein 1g 2% Vitamin C 1mg 1% Calcium 35mg 3% Iron 2mg 11% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved