Recipes Main Dishes Curries Chicken Slow Cooker Chicken Curry 4.2 (6) 6 Reviews 3 Photos This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream. Submitted by Juliajewelia Updated on August 26, 2023 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 15 mins Cook Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 3 pounds skinless, boneless chicken breast halves 2 (14 ounce) cans coconut milk 2 onions, diced 4 tablespoons tomato paste 4 tablespoons minced fresh garlic 4 tablespoons minced fresh ginger 1 tablespoon ground cumin 1 tablespoon ground turmeric 1 tablespoon garam masala (Optional) 1 tablespoon ground coriander 1 tablespoon curry powder 4 bay leaves 1 cinnamon stick salt and ground black pepper to taste Directions Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker. Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken. Cook’s Note You can leave the chicken breasts whole or chop each one into three or four pieces so they cook faster if preferred. I like to chop mine because I think it makes the flavor stronger. I Made It Print Nutrition Facts (per serving) 276 Calories 17g Fat 9g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 276 % Daily Value * Total Fat 17g 22% Saturated Fat 13g 66% Cholesterol 59mg 20% Sodium 117mg 5% Total Carbohydrate 9g 3% Dietary Fiber 3g 9% Total Sugars 2g Protein 24g 49% Vitamin C 6mg 6% Calcium 52mg 4% Iron 4mg 22% Potassium 446mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved