Recipes Cuisine Asian Bangladeshi Bengali Chicken Curry with Potatoes 4.2 (82) 64 Reviews 17 Photos A delicious authentic recipe of chicken curry. I've had this almost every day growing up. If you want a more creamy and smooth sauce, blend the onions and tomatoes before adding the chicken and potatoes. Submitted by tanj Updated on August 4, 2022 Save Rate Print Share Trending Videos Close this video player 17 17 17 17 17 Prep Time: 25 mins Cook Time: 1 hr Total Time: 1 hr 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 2 large onions, diced 1 tablespoon ginger-garlic paste 2 large tomatoes, diced 1 teaspoon cayenne pepper, or more to taste 1 teaspoon curry powder 1 teaspoon garam masala 1 teaspoon ground turmeric 1 teaspoon ground cumin 4 skinless, boneless chicken breast halves - cut into bite-size pieces 2 large red-skinned potatoes, chopped ½ cup fresh cilantro Directions Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onions in the hot oil until translucent, about 5 minutes. Add the ginger-garlic paste and continue cooking another 5 minutes. Reduce heat to medium; stir the tomatoes into the mixture and cook until the tomatoes are pulpy, 5 to 10 minutes. Season with the cayenne pepper, curry powder, garam masala, turmeric, and cumin; cook and stir another 5 minutes. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer pink in the center, about 20 minutes. Sprinkle the cilantro over the mixture and continue simmering another 10 minutes. Serve hot. I Made It Print Nutrition Facts (per serving) 368 Calories 10g Fat 42g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 368 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 9% Cholesterol 59mg 20% Sodium 200mg 9% Total Carbohydrate 42g 15% Dietary Fiber 6g 23% Total Sugars 8g Protein 28g 55% Vitamin C 36mg 39% Calcium 71mg 5% Iron 3mg 19% Potassium 1383mg 29% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved