Recipes Main Dishes Rice Fried Rice Recipes Chicken Fried Rice 4.5 (2,105) 1,455 Reviews 366 Photos This chicken fried rice recipe is very easy and tasty! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice. Submitted by LISA TOURVILLE Updated on January 10, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share 366 366 366 366 366 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 large egg 1 tablespoon water 1 tablespoon butter 1 tablespoon vegetable oil 1 onion, chopped 2 cups cooked white rice, cold 1 cup cooked, chopped chicken meat 2 tablespoons soy sauce 1 teaspoon ground black pepper Directions Gather all ingredients. Dotdash Meredith Food Studios Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside. Dotdash Meredith Food Studios Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes. Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 255 Calories 10g Fat 26g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 255 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 17% Cholesterol 83mg 28% Sodium 516mg 22% Total Carbohydrate 26g 9% Dietary Fiber 1g 4% Total Sugars 1g Protein 14g 28% Vitamin C 2mg 2% Calcium 31mg 2% Iron 2mg 11% Potassium 172mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved