Cuisine Asian Thai Desserts Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) 4.6 (291) 210 Reviews 61 Photos This mango sticky rice is a wonderful and authentic-tasting Thai dessert that's as good, if not better, than what you find in many Thai restaurants. Submitted by Michelle Updated on May 1, 2024 Save Rate Print Share 61 61 61 61 61 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 4 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 cups water 1 ½ cups uncooked glutinous sticky white rice, rinsed 2 cups coconut milk, divided 1 cup white sugar, or to taste ¾ teaspoon salt, divided 1 tablespoon white sugar, or to taste 1 teaspoon tapioca starch 3 mangos, peeled and sliced 1 tablespoon toasted sesame seeds Directions Gather all ingredients. Dotdash Meredith Food Studios Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes. Dotdash Meredith Food Studios While the rice is cooking, combine 1 ½ cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside. Dotdash Meredith Food Studios Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour. Dotdash Meredith Food Studios Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil. Cook and stir just until thickened. Dotdash Meredith Food Studios Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice. Dotdash Meredith Food Studios Sprinkle with sesame seeds. Dotdash Meredith Food Studios Cook’s Note I have used short-grain rice when I can't get glutinous white rice. It will thicken up as it cools. I Made It Print Nutrition Facts (per serving) 817 Calories 26g Fat 144g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 817 % Daily Value * Total Fat 26g 33% Saturated Fat 22g 109% Sodium 458mg 20% Total Carbohydrate 144g 52% Dietary Fiber 6g 23% Total Sugars 76g Protein 8g 17% Vitamin C 44mg 49% Calcium 65mg 5% Iron 8mg 42% Potassium 561mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved