Do you know the secret of making Yong Tau Foo? Try our version and you will know the tricks. Adding AJI-NO-MOTO® PLUS into the fish paste, it enhances the umami and savoury taste. The tasty fish paste goes well with any of your favourite vegetables!
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Item
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Cost
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|---|---|
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Lady Finger, cut slit in the center
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10 stalks
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Eggplant, sliced 2 inch and cut slit in the center
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4 stalks
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Hard Tofu, cut into half (triangle), cut slit at the center
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5 pcs
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Red Chili, cut slit in the center
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5 stalks
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Green Chili, cut slit in the center
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5 stalks
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Bitter Gourd, slice 1 inch and seed removed
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1 stalk
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Tofu Pok, cut into half 5 pcs
Cooking Oil
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5 pcs
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Cooking Oil
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Enough
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Item
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Cost
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|---|---|
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Tenggiri Fish, flesh only, cut into cube
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600 g
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¼ tsp
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Salt
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1 tsp
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White Pepper Powder
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½ tsp
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Light Soy Sauce
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2 tbsp
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Tapioca Flour
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50 g
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Ice Water
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420 g
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Item
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Cost
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|---|---|
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Anchovies
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50 g
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Garlic
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2 cloves
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Ginger
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1 slice
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Water
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2 litre
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1 tbsp
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Fish Paste
Plain Soup
Ajinomoto Food Biz Partner
2 comments
Aisyah
September 14, 2023 at 1:44 am
“This dish was a delightful symphony of flavors, each bite taking me on a culinary journey I won’t soon forget. Bravo to the chef for creating such a gastronomic masterpiece!”
Gary
September 14, 2023 at 1:58 am
“Culinary perfection on a plate! The exquisite blend of ingredients and impeccable presentation left my taste buds dancing with joy. A truly memorable dining experience.”