Finally, I have the chance to feature one of my favourite foods in our best-rated series: yong tau foo. The pressing question: will it outshine my top 3 gatekept places? We shall find out!
I headed over to 90 Circular Road in search of 109 Yong Tau Foo, situated just minutes away from Boat Quay. This standalone eatery has amassed a total of 388 reviews, and has received 4.4 stars out of 5 on Google reviews (at time of writing).
For those who may find directions challenging, it’s worth noting that the eatery is conveniently situated directly opposite the Galaxy Pods Capsule Hotel.
Several patrons have commented that the establishment tends to get crowded during lunchtime, although the queues disperse quickly. Feedback suggests high praise for the delectable laksa gravy, while some mention that the dry version tends to be slightly salty.
I arrived at 11.10am, 10 minutes after opening, and there wasn’t a queue in sight. For a brief moment, it felt that the impressive display spanning over 45 ingredients was prepared just for me (ah, wishful thinking).
A written sign indicated a minimum order of 6 pieces (S$0.90 each), and given the extensive variety of options, I found myself pondering on the selection for each bowl.
As it approached noon, a stream of office professionals started to arrive, and in no time, a considerable crowd had gathered inside; luckily, I arrived early!
What I tried at 109 Yong Tau Foo
I began my tasting journey with the Noodle Dry (S$0.90) version and chose bee hoon as my base. The selected ingredients on top included yam, beancurd, tau kwa, eggplant, bitter gourd and otah roll, all doused in a viscous brown gravy. It cost me a total of S$6.30.
I tossed everything to allow the thick gravy to evenly coat every fine strand of bee hoon, resulting in a rich, garlicky flavour within every bite.
The yam exhibited a pleasing softness and an authentic taste, while the bitter gourd, remarkably fresh, carried only a subtle hint of bitterness.
Good stuff!: Homemade yong tau foo with collagen-rich fish broth & curry chee cheong fun
I found satisfaction in the fact that certain ingredients underwent a 2nd round of frying before being served. This additional step notably elevated the flavours, particularly enhancing the taste of the otah roll and eggplant.
With great anticipation, I looked forward to my next bowl of yong tau foo, this time with yellow noodles and an extra addition of Laksa Gravy (+S$1.20), bringing the total cost to S$6.60 for 6 pieces.
Price: $
Our Rating: 3.5 / 5
109 Yong Tau Foo
90 Circular Road , Singapore 049441
109 Yong Tau Foo
90 Circular Road , Singapore 049441