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Summary
| Description |
English: Chwee Kueh is a Singaporean breakfast dish. It consists of a steamed rice cakes (made from rice flour and water), topped with preserved radish. As weird as it looks, it's actually a very tasty dish. The contrast of the slightly salty radish, hot chilli and the plain rice cake is just yummy. |
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| Date | 21 December 2006. | |||
| Source | https://www.flickr.com/photos/laruth/329077172/. | |||
| Author | Ruth Ellison. | |||
| Permission (Reusing this file) |
CC-BY-2.0. | |||
| Other versions |
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Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:41, 23 December 2023 | | 1,622 × 1,248 (579 KB) | Ethanf711 | File:Chwee kueh.jpg cropped 5 % horizontally, 45 % vertically using CropTool with precise mode. |
File usage
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