Kuih Rose / Kuih Loyang

Again ... This is the blender method.. Because I'm lazy like that ...

So blitz all the ingredients in the blender until smooth and transfer to a flat based bowl.

1/4 cup rice flour

1/2 cup flour 

1/2 cup coconut cream 

1/4 tsp salt

1/2 tsp vanilla essence 

1 egg 

1/4 cup sugar 

Sesame seeds (optional)

Heat the oil with the mould in the hot oil. Drain excess oil from the tool and dip into  the batter. Ensure that only 3/4 of the tool is dipped in. DO NOT dip the entire mould into the batter as it will be hard to shake off the cookie from the mould . Fry until golden brown. Drain on paper towels. Enjoy!